Cajun Salmon with Creamy Lemon Dill Sauce

Name: Cajun Salmon with Creamy Lemon Dill Sauce
Ingredients: 8 oz. salmon (4 oz. each filet); salt (pinch); pepper (pinch); 1 tbsp cajun seasoning; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1 tsp olive oil; 1 tbsp butter (or ghee); 1 tbsp dill (fresh, chopped fine); 1 tsp thyme (fresh, picked); 1 tbsp parsley (fresh, chopped fine); 4 garlic cloves (minced); 1/2 lemon (small, squeezed); 1/2 cup cream (heavy cream, half/half, or coconut if dairy free); salt (pinch); 2 cups broccolini (or broccoli, ends trimmed); 1 tsp olive oil; 1 yukon potato (peeled, and diced small); ¼ cup milk (hot); 1 tbsp butter; salt (to taste)

Cajun Salmon with Creamy Lemon Dill Sauce

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