Grilled Shrimp Teriyaki and Pineapple Bowl

Name: Grilled Shrimp Teriyaki Pineapple Bowls
Ingredients: 1 pound large shrimp; 1 cup rice (about 1/3 cup cooked in ea. serving); 2 green onion (sliced); 6 pineapple slices (or rings); For teriyaki sauce; 1/3 cup soy sauce; 1/3 cup brown sugar (if prefer a less sweet teriyaki, opt for 1/4 cup); 1.5 tbsp mirin (or apple cider vinegar); 1/2 tbsp honey; 1/2 tsp ginger (fresh, grated); 1/2 tsp garlic (fresh, grated); 1/2 tsp red pepper flakes; 1 orange slice (squeezed); 2 tsp cornstarch; 1-2 tbsp water

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cabrerae457 says:

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