Creamy Lemon Curry Chicken

Name: Creamy Lemon Curry Chicken
Ingredients: 4 chicken thighs (skinless); 3 cups kale (washed and chopped); 1 cup sliced baby potatoes (chopped small); 1 cup chickpeas (drained and rinsed); 13 oz. can coconut milk; 1/2 sweet onion (diced); 3 garlic cloves (minced); 2 tbsp avocado oil; 1/4 cup chicken broth or stock; 1 tbsp butter; 1/2 tsp curry powder; 1/2 tsp garam masala; salt (big pinch); pepper (big pinch); 1/2 lemon (squeezed); 1 tsp curry powder; 1 tsp garam masala; 1/2 tsp onion powder; 1 tsp smoked paprika; salt (pinch); pepper (pinch)

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