Corn Chowder

Name: Corn Chowder
Ingredients: 4 bacon (cut into small strips); 4 cups corn (frozen, fresh, or canned); 2 russet potatoes (pealed, diced); 1/2 yellow onion (diced); 2 celery stalks (chopped); 2 carrots (medium, chopped); 2 garlic cloves (minced); 1/4 cup all-purpose flour; 4 cups chicken broth or stock; 1 cup cream (half and half, heavy, etc.); 1 tsp italian seasoning; salt (to taste); pepper (to taste); parsley (fresh, garnish)

Corn Chowder

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