Creamy Cod & Veggies

Name: Creamy Baked Cod with Potatoes and Broccoli
Ingredients: 3 tbsp olive oil (divided); 1 lb yukon gold potatoes (cut into 1 in. pieces); 2 cup broccoli florets; 1 tsp garlic salt; 1/2 tsp pepper (cracked); 2 tbsp butter (unsalted); 3 garlic cloves (minced); 1/2 cup cream (heavy, half/half, plant-based, etc.); 1/2 cup chicken broth or stock (low sodium); 2 rosemary sprigs (fresh); 2 tbsp lemon juice (fresh, and zest); 2 tsp dijon mustard; 1/4 tsp cayenne pepper; 2 tbsp capers (drained); 1 lb cod fillet (or another white fish, cut into 4 pieces); parsley (garnish)

Creamy Cod & Veggies

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