Salmon Teriyaki Bowls

Name: Salmon Teriyaki Bowls (Meatless Option)
Ingredients: 16 oz. salmon (skinless (can also use extra firm tofu, chicken, or shrimp)); 1 cup cooked sushi rice ((or white, or jasmine rice) I recommend sushi rice with this recipe); 1 avocado (optional); 2 cups edamame (with a pinch of salt); 1 tsp sesame seeds (any color); 2 garlic cloves; ⅓ cup Low sodium soy sauce; 1 tsp sesame oil; 1 tbsp. Brown sugar; 1 tbsp honey; 2 minced garlic cloves; 1 tsp. grated ginger (or ground); pinch red pepper flakes; 1 tbsp. corn starch; 2-3 tbsp. warm water

Salmon Teriyaki Bowls

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