Glazed Peaches and Pork Chops

Name: Glazed Peaches and Pork Chops
Ingredients: 16 oz. porkchops (thin cut); 1 tsp chili powder; kosher salt (two big pinches, front and back); pepper (big pinch); 2 peaches (ripeeee); 1/2 cup peach spread (or peach marmalade); 1 tbsp olive oil; 1 garlic clove (minced fine); 2 tsp apple cider vinegar; 1 tbsp balsamic vinegar; 1 tsp Dijon mustard; kosher salt (pinch); pepper (pinch)