Sheet Pan Shrimp Scampi with Roasted Vegetables

Name: Sheet Pan Shrimp Scampi with Roasted Vegetables
Ingredients: 16 oz. shrimp (jumbo or large); 2 cups broccoli; 3 whole carrots (peeled and chopped, or 3 cups baby carrots); 3 cups green beans (fresh); 1 cup basmati rice (or brown); salt (to taste); pepper (to taste); 1 tbsp. italian seasoning; 1 tsp cajun seasoning; 1/4 tsp garlic powder; 1/4 tsp onion powder; 3 tbsp. melted butter; 5 garlic cloves (pressed or minced); 1/2 lemon (squeezed); 1/3 cup parmesan (freshly grated)

Sheet Pan Shrimp Scampi with Roasted Vegetables

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