Shrimp Alfredo + Lemon Asparagus

Name: Shrimp Alfredo + Lemon Asparagus
Ingredients: 12 oz. large shrimp; 1 lb. asparagus spears (about 15-16 stalks); 1/2 lemon (about 2-3 tsp juice); 4 oz. angel hair pasta (split evenly among servings); 3/4 cup half and half (you can also use heavy cream, just account for the increase in fat content); 3/4 cup parmesan (freshly grated); 1 tbsp. butter; 2 tsp olive oil; 1 tsp sugar; 1/2 tsp salt; 1/2 tsp. old bay; 1/2 tsp pepper; 2 garlic cloves

Shrimp Alfredo + Lemon Asparagus

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