Vegetable Soup

Name: Vegetable Soup
Ingredients: 4 carrot stalks; 2-3 celery; 1 can diced tomatoes; 1 cup green beans (with ends cut); 1 yellow onion; 3-4 yukon potatoes (about fist sized/round); 1/3 cup corn; 1/3 cup peas; 16 oz. vegetable broth ((can scale this up or down)); 3 garlic cloves; 2 bay leaves; onion powder; thyme; dried basil; dried oregano; parsley (optional); salt; pepper

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