Steak Fajita Bowl

Name: Steak Fajita Bowl
Ingredients: 1 tbsp. Olive oil; 1/2 Lime squeezed; 1/2 tbsp. Worcestershire sauce; 2-3 garlic cloves; Any seasonings you like (garlic, onion powder, etc); 1-2 tbsp. Fresh pineapple juice; 1/2 Avocado; Squeeze of fresh lime; 1 garlic cloves; 1 tbsp roma tomatoes; 1 tsp Chopped jalenpeno; 1 tbsp Chopped red or yellow onions; Pinch of cilantro; Pinch salt; 2 8 oz. steak ((strips, ribeye, etc) - 3-4 oz. steak in each serving); 1 Red onion; 1 Red or green bell pepper; 1/4 cup Basmati Rice (boiled with garlic clove + tossed in lime juice and cilantro when fluffed); 1/2 tbsp Salsa (homemade or store bought); 1/2 tbsp Sour cream ((low-fat)); Lime; (2) 6 inch Corn on cob ((3 inch in each serving))

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