Leftovers For Breakfast (Salmon, Eggs, and Sautéd Vegetables)

Name: Leftovers For Breakfast (Salmon, Eggs, and Sautéd Vegetables)
Ingredients: 3 oz. salmon (leftover, or made fresh); 2 eggs (scrambled); 1/2 cup zucchini (sliced); 1/2 cup squash; 1 tsp olive oil; salt (to taste); pepper (to taste)