Baked Salmon with Mediterranean Couscous Salad

Name: Baked Salmon with Mediterranean Couscous Salad
Ingredients: 16 oz salmon (4-5 oz. ea); 1/4 tsp garlic powder; 1/4 tsp onion powder; salt (a pinch); pepper (big pinch); 1 cup couscous (cooked per package directions); 1 cucumber (chopped); 2/3 cup cherry tomatoes (halved); 1/2 cup red onion (chopped); 1/4 cup feta cheese (crumbled); 1/4 cup parsley (fresh, chopped); 1/3 cup kalamata olives (optional); 2 tbsp dill (fresh, minced); 2 tbsp dijon mustard; 1 tbsp lemon juice (fresh); 1 tbsp maple syrup; kosher salt (big pinch); cracked black pepper (big pinch); 1/4 cup olive oil

Baked Salmon with Mediterranean Couscous Salad

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