Cheesy Veggie Taco Skillet

Name: Cheesy Veggie Taco Skillet
Ingredients: 1 lb lean ground beef; 1 small onion (diced small); 1 green pepper (diced small); 2 garlic cloves (large, minced); 1/3 cup black beans; 1/3 cup corn; 15 oz. can fire-roasted tomatoes; 1/4 cup green chilies (canned); 1/4 cup tomato sauce (or 2 tbsp tomato paste); 1 cup long-grain rice; 1 1/2 cups beef broth (can also use water); 4 oz. cheddar cheese (I used a mix of mild, and white cheddar); lime wedges (for serving, optional); cilantro (for serving, optional); pico de gallo (for serving, optional); 2 tsp cumin; 2 tsp chili powder; 1/2 tsp cayenne powder; 1 tsp dried oregano; 1/2 tsp dried coriander; salt (big pinch); pepper (big pinch)

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