Chicken Caesar Salad

Name: Homemade Chicken Caesar Salad
Total time: 20 min
Ingredients: 4-5 oz. chicken breast; 1/4 tsp garlic powder; 1/4 tsp onion powder; salt (big pinch); pepper (big pinch); 1/2 tbsp avocado oil; 1 tbsp butter (for basting, only about a tsp is actually absorbed into the chicken breast); Thyme; 2 garlic cloves; 1 cup mayo (I use full fat in my Caesar, but you can absolutely use a light version to cut down on fat); 1/2 cup fresh parm (use a microplane to grate so it’s light and fluffy); 1 lemon (squeezed); 1 garlic cloves (minced really, really fine); 1 tsp anchovy paste (trust me, okay?); 1 tsp worcestershire sauce; 1 tsp dijon mustard; salt (pinch); pepper (pinch); 12 inch baguette loaf (or about 2-3 cups cubed); ¼ cup olive oil; 1 tsp garlic powder; ½ tsp italian seasoning; ⅓ cup parmesan (freshly grated); salt (pinch); pepper (pinch); 1-2 tbsp caesar dressing; 2-3 cups romaine; fresh parm; 1/4 lemon (squeezed/garnished)

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