Crispy Chicken Schnitzel, Roasted Potatoes, and Mixed Greens

Name: Crispy Chicken Schnitzel, Roasted Potatoes, and Mixed Greens
Ingredients: 8 oz. chicken breasts (4 oz. each, butterflied); 1/2 cup flour; 1 cup panko bread crumbs; 2 eggs; 1 tbsp water; 1/2 cup canola oil; 8 baby (new) potatoes (sliced in half); 1 tsp canola oil; salt (pinch); pepper (pinch); 1 tsp italian seasoning; 1/2 tsp garlic powder; 1/4 tsp paprika; 1/4 cup olive oil; 1/2 lemon (squeezed); 1 tbsp honey; 1 tsp thyme (fresh, chopped); salt (small pinch); pepper (small pinch); 3 cups spring mix

Crispy Chicken Schnitzel, Roasted Potatoes, and Mixed Greens

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