Gluten Free Pumpkin Muffins

Name: Gluten Free Pumpkin Muffins
Ingredients: 1/2 cup almond flour (you can also use regular flour as well, no biggie); 1/2 tsp nutmeg; 1/2 tsp cinnamon; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 tbsp. corn starch; 1/8 tsp salt; 1/2 cup pumpkin puree; 1/4 cup granulated sugar; 1/4 cup brown sugar; 2 tbsp. vegetable oil; 1 egg; 1/4 cup cream cheese or vanilla frosting (I used a vegan cream cheese frosting made with coconut oil )

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