Grilled Mahi-Mahi and Pineapple (or Mango) Salsa

Name: Grilled Mahi-Mahi and Pineapple (or Mango) Salsa
Ingredients: 10 oz. mahi-mahi (5 oz. each); salt (to taste); pepper (to taste); 1/2 lime (squeezed); 2 garlic cloves (brushed); 1/4 tsp onion powder; 1/2 cup pineapple chunks (or mango); 1/2 red pepper (diced); 1/2 avocado; 1 tbsp chopped red onion (chopped fine); 1 tbsp chopped cilantro (chopped fine); 1/2 lime squeezed; 1 tsp olive oil; salt (small pinch); pepper (small pinch); 1/2 cup uncooked rice (1 cup cooked); 2 garlic cloves (crushed); salt (to taste)

Grilled Mahi-Mahi and Pineapple (or Mango) Salsa

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