Mango Avocado Salsa & Shrimp Rice Bowl

Name: Mango Avocado Salsa & Shrimp Rice Bowl
Ingredients: 1 lb medium shrimp (peeled); 1 tsp chipotle chili powder; 1/2 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp dried oregano; salt (pinch); cracked black pepper (big pinch); lime zest (from 1/2 a lime); 1 tbsp butter; 2 garlic cloves (minced); 1 mango (diced); 1 avocado (diced); 1 red pepper (diced); 1/2 cup cilantro (fresh, chopped); 2 green onions (chopped); 3 tbsp extra virgin olive oil; 2 tbsp lime juice (fresh squeezed); 1 tbsp mango jam; 1 cup corn (fresh, frozen, or canned); 1 cup rice (coconut rice pairs well with this dish!)

Mango Avocado Salsa & Shrimp Rice Bowl

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