Mediterranean Kabobs + Rice Pilaf and Homemade Tzatziki

Name: Mediterranean Kebabs
Ingredients: 16 oz. chicken breasts (cubed); 2 tbsp olive oil; 1 lemon (squeezed); 1/2 tbsp cumin; 1/2 tbsp garlic powder; 1/2 tbsp onion powder; 1 tsp oregano (dried); 1/4 tsp cayenne; 1/4 tsp red pepper flakes; Salt (big pinch); Pepper (big pinch); 1 red onion (quartered); 1 zucchini (sliced); 1 red bell pepper (large dice); 1 green bell pepper (large dice); 1 cup uncooked basmati; 1 tsp cumin; 1 tsp cinnamon; 1 tsp tumreric; 2 tbsp butter; 3 garlic cloves (minced); 1/2 onion (diced small); 2 bay leaves; 2 cups chicken broth or stock; kosher salt (big pinch); 1/2 cup plain greek yogurt; 1 baby cucumber (peeled and deseeded); 2 garlic cloves (minced); 1/2 lemon (squeezed); 2 tbsp dill

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