Miso Butter Salmon and Scallion Salsa Verde Rice Bowl

Name: Miso Butter Salmon and Scallion Salsa Verde Rice Bowl
Ingredients: 16 oz salmon (4-5 oz. ea); 1 tbsp white miso paste; 2 tbsp butter (room temp); 1 tsp garlic powder; 1/4 cracked black pepper; 2 scallions (finely chopped); 1 shallot (sliced); 3 garlic cloves (minced); 1/4 tsp crushed red pepper (more for heat); 1/4 cup olive oil; 2 tbsp cilantro (fresh, finely chopped); 1 tbsp red wine vinegar; 1/2 lemon (juice); 1 cup rice (steamed)

Miso Butter Salmon and Scallion Salsa Verde Rice Bowl

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