Miso Ginger Chicken & Rice Bowl

Name: Miso Ginger Chicken & Rice Bowl
Ingredients: 4 chicken thighs (boneless, skinless); 2 tbsp olive oil; 1 baby bok choy (quartered); green onion (optional); cilantro (optional, garnish); sesame seeds (optional, garnish); red pepper flakes (optional, for spice ); 2 cup rice (cooked, 1/2 cup in ea.); 2 tbsp miso (I used Miso Master Mellow White Miso Paste); 2 tbsp ginger (freshly grated); 2 tbsp white wine vinegar; 3 tbsp tamari; 2 tbsp honey; 2 garlic cloves (minced or grated); 1 tbsp olive oil; 1/2 tsp ginger (freshly grated); 2 cup chicken broth; 2 tbsp tamari

Miso Ginger Chicken & Rice Bowl

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