Pan Seared Red Snapper, Rice, and Roasted Asparagus

Name: Pan Seared Red Snapper, Rice, and Roasted Asparagus
Ingredients: 12 oz. red snapper fillet (skin on or off); 2 tbsp olive oil; 1 tbsp honey; 1 tsp bouillon powder (optional); 1 tsp dijon mustard; 1/2 tsp paprika; 1 tsp red pepper flakes; 2 garlic cloves (minced, or 1/2 tsp garlic powder); 1/4 tsp onion powder; 1/2 tbsp parsley (chopped); salt (big pinch); pepper (big pinch); 1 cup rice (cooked, white or brown); 12 asparagus spears; 1 tsp olive oil; salt (pinch); pepper (pinch); 2 garlic cloves (crushed); 1 bunch thyme

Pan Seared Red Snapper, Rice, and Roasted Asparagus

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