Ribeye Caprese Salad

Name: Ribeye Caprese Salad
Ingredients: 9 ounce ribeye (thin sliced works best in this recipe in my opinion); 2 tbsp low sodium soy sauce; 2 tbsp olive oil; ½ lemon (squeezed); 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp. italian seasoning; 1 tsp garlic (minced); ½ tsp hot sauce (optional- but really lifts flavor); 6 cups romaine (chopped ); 1 cup cherry tomatoes (sliced); 1/2 cup mozzarella pearls; 1/4 cup basil (sliced); 2 tbsp. white balsamic vinegar; 3 tbsp. olive oil; 1 tbsp. honey; 1/8 tsp. garlic powder; 1 garlic cloves (pressed or minced); salt (to taste); pepper (to taste)

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