Roasted Red Pepper Pasta with Italian Sausage

Name: Roasted Red Pepper Pasta with Italian Sausage
Ingredients: 8 oz. mild Italian sausage (can also use spicy); 2 cups rigantoni pasta (uncooked); 2 bell peppers (deseeded, and halved); 1 small yellow onion; 6 garlic cloves; 2 tbsp olive oil; 1/8 cup white wine (optional); 1/2 cup vegetable stock (low sodium); 1/2 cup cream (heavy, half/half, or coconut milk); 1/2 cup shredded parmesan (plus a little for serving); 1 tsp Italian seasoning; salt (pinch); pepper (pinch); basil (for serving)

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