Beef or Turkey Sliders
Makes: 4 sliders
Per portion: 254kcal
Ingredients
- 8 oz lean ground beef (95% lean, 2 oz. each slider)
- 2 tsp worcestershire sauce
- ½ tbsp A1 sauce (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- kosher salt
- pepper
Toppings (split between sliders)
- 4 hawaiian rolls (or slider buns)
- 2 oz. cheddar cheese (.5 oz on each burger)
- ½ cup spring mix
- tomato slices
- ⅛ cup pickles
Instructions
- Add ground beef, worcestershire sauce, A1, garlic and onion powder, salt and pepper, mix with hands and make 4, 2 oz. patties (be sure to make them wide/flatter that normal as they'll shrink and thicken up once cooked)
- Heat cast iron over medium high heat, spray bottom with oil spray (or grill them up). Once hot, add patties. Cook for 4-5 minutes on each side. Add cheese the last 2 minutes to melt.
- Slice buns in half, add burgers, top with spring mix, pickles, tomatoes, onions or any other toppings you like.
- Add any condiments you prefer (they aren't logged in calorie count)
- Enjoy!
Notes
Nutrition
Serving: 1 sliders | Balanced: 1 | Cal: 254 kcal | Carb: 17 g | Protein: 18 g | Fat: 13 g