Grilled Honey Garlic Salmon Bowl
Makes: 3 portions
Per portion: 414kcal
Ingredients
- 16 oz. skinless salmon (5-6 oz. each)
- kosher salt (big pinch)
- pepper (big pinch)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Honey Garlic Glaze
- 2 tbsp honey
- ⅓ cup soy sauce (reduced sodium)
- 3 garlic cloves (chopped)
- ¼ lemon (squeezed)
Sides
- 1 lb. asparagus spears (trimmed)
- 1.5 cups cooked rice (boiled with salt, thyme, and 2 garlic cloves)
Instructions
- Cook rice with salt, thyme, and 2 crushed garlic cloves.
- Heat grill, grill pan, or cast iron oven medium-high heat.
- Mix glaze ingredients together and trim asparagus.
- On a hot grill, spray grates with high-heat oil, then add asparagus. Brush with glaze.
- Add salmon (top side down), spoon on glaze. After 3-4 minutes. Flip salmon. Brush on glaze with clean brush. Cook for another 3-4 minutes. Be sure to be turning asparagus as well, adding more glaze.
- Once fish is cooked, add to a bowl with rice, asparagus, and salmon. Top with a fresh lemon wedge and greens.
Nutrition
Serving: 1 portion | Balanced: 1 | Cal: 414 kcal | Carb: 43 g | Protein: 39 g | Fat: 10 g