- 4 cups spring mix (or romaine)
- 2 tbsp italian dressing
- 1 whole carrot (shaved into ribbons using a peeler)
- ½ cucumber (diced)
- ¼ cup cherry tomatoes (halved )
- pepper (just a few cracks)
Get Recipe Ingredients
Serving: 1 portion | Cal: 59 kcal | Carb: 7 g | Protein: 2 g | Fat: 3 g