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Italian Side Salad
Diet:
Dairy-free
Vegetarian
Makes:
2
portions
Per portion:
59
kcal
Ingredients
1x
2x
3x
4
cups
spring mix
(or romaine)
2
tbsp
italian dressing
1
whole
carrot
(shaved into ribbons using a peeler)
½
cucumber
(diced)
¼
cup
cherry tomatoes
(halved )
pepper
(just a few cracks)
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Instructions
Add all ingredients to a bowl, and toss well
Nutrition
Serving:
1
portion
|
Cal:
59
kcal
|
Carb:
7
g
|
Protein:
2
g
|
Fat:
3
g