Heat a large pan to medium heat, add italian turkey sausage and cook until browned and cooked through. Remove from pan and set aside.

In the same pan, add oil, chopped shallot, red pepper flakes, italian seasoning, salt, and pepper. Stir and sauté for 2-3 minutes or until shallot is softened and spices are flagrant. Add minced garlic and cook for another minute, continuously stirring so that seasoned veggies don’t burn.

Add white wine, scraping the brown bits from the bottom of the pan. Bring to a simmer and let deglaze for 2 minutes.

After 2 minutes, add heavy whipping cream and chicken broth. Stir to combine then add sun-dried tomatoes. Bring mixture to a simmer then add the tortellini to the pan. Let pasta simmer covered for 5 minutes, stirring frequently.

Once pasta is done, add spinach and cooked italian turkey sausage back to the pan. Simmer until spinach is wilted. Remove from heat, season to taste with salt and pepper, and top with parmesan cheese. Enjoy!