Cook or microwave your rice

Mix radishes, vinegar, water, and salt together. Cover, and let sit 15 minutes.

Mix soy sauce and honey together, set 1-2 tbsp aside. Add rest of marinade ingredients, and mix. Add salmon. Marinate for at least 15 minutes, but overnight is best!

Heat a cast iron grill, or an actual grill, to medium heat. Brush grill with a high heat oil (like avocado). Once hot, place your salmon slightly off-centered (10 o'clock). Cook for 2-3 minutes. Flip and cook 5-6 minutes on skin side (longer if your fish is thick).

In a nonstick pan, saute snow peas with a teaspoon of marinade for 3-4 minutes.

On a plate add rice, snow peas, radishes, salmon, and top with sesame seeds and green onions. Top with a spoonful of marinade that you separated at the beginning.