Steak Fajitas

Name: Steak Fajitas
Ingredients: 16 oz New York strip (or whatever cut you like, ribeye is nice too); 1 yellow bell pepper; 1 red bell pepper; 1 orange bell pepper; 1/2 red onion (or 1 whole if it's small); 1/8 cup homemade taco seasoning; 1 lime (squeezed, plus zest); kosher salt (big pinch); pepper (big pinch); 1 tbsp olive oil; 2 tbsp cumin; 1 tablespoon chili powder; 1/2 tbsp paprika; 1/2 tbsp garlic powder; 1/2 tbsp onion powder; 1/4 cayenne; 1/2 tbsp oregano; kosher salt (big pinch); pepper (big pinch); 12 street taco tortillas; fresh cilantro; queso (or your preferred cheese, I like queso because it’s already “melted” once warm)

Steak Fajitas

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