Stuffed Pasta Shells and Meat Sauce

Name: Stuffed Pasta Shells and Meat Sauce
Ingredients: 18 jumbo pasta shells (make a few extra in case they crack); 2 cups mozzarella cheese (freshly shredded, low moisture); 1/2 cup ricotta; 1/2 cup parm (freshly shredded); 1 tbsp cream cheese (plain); 3 cups spinach; 2 garlic cloves (finely minced); 1 egg; 1 tsp dried oregano; 1 tsp Italian seasoning; 1 tsp olive oil; salt (big pinch); pepper (big pinch); basil (fresh, for serving); 1 lb. lean beef (95% lean, or more); 24 oz. tomato sauce (I use Rao's tomato basil, or marinara); 1 tbsp olive oil; 1/2 onion (diced); 2 garlic cloves (minced); 1 tsp Italian seasoning; 2 bay leaves; salt (big pinch); pepper (big pinch)

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