Summer Pasta Primavera with Shrimp

Name: Summer Pasta Primavera with Shrimp
Ingredients: 1 lb shrimp (large); 1 bunch asparagus (gently peeled); 1 cup zucchini (sliced); 1 cup squash (long neck, sliced); 1 cup cherry tomatoes (sliced in half); 1 cup penne pasta (uncooked); 3/4 cup parmesan (freshly grated, use 1/2 cup if pre-grated); 1/2 lemon (squeezed); 2 tbsp pasta water; 4 tbsp olive oil; 1 tsp garlic (minced); salt (to taste); pepper (to taste); fresh basil (optional)

Summer Pasta Primavera with Shrimp

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