Teriyaki Chicken Bowl

Name: Teriyaki Chicken Bowl
Ingredients: 1 lb. chicken thighs; 2 cups broccoli (chopped small); 2 cups jasmine rice (cooked, 1/2 cup in each portion); 1/2 tbsp canola oil (or another neutral tasting oil); 1 garlic clove (sliced); 1 tsp sesame oil; ⅓ cup soy sauce (low-sodium); 1 tsp sesame oil; 2 tbsp Brown sugar; 1 tbsp honey; 1 garlic clove (grated); 1 tsp. grated ginger (or ground); pinch red pepper flakes; 1 tbsp. corn starch; 2-3 tbsp. warm water

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Clarayu says:

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