Oatmeal (3 ways)

Diet:
Dairy-free
Egg-free
Nut-free
Vegetarian
Makes: 1 serving
Per portion: 191kcal

Ingredients
 

Oatmeal Base

  • ½ cup rolled oats
  • ½ cup milk (dairy or non dairy)
  • ½ cup water
  • ½ tsp vanilla extract
  • tsp cinnamon
  • tsp salt

Instructions

  • Place ingredients in a microwave safe bowl, and stir
  • Cover with a small plate
  • Microwave on high for 2 minutes
  • Let sit for additional 1-2 minutes to thicken more
  • If you like a more “soupy” oatmeal, add 1/4 cup milk (extra)

Notes

Blueberry Banana Oats: 
– 1/2 banana sliced 
– Handful of blueberries 
– 1-2 tbsp pecans 
– 1 tbsp cashew, almond, or peanut butter 
– 1/4 tsp cinnamon 
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Chocolate Date Oats:
– 1/2 tbsp cacao nibs 
– 1 date (sliced) 
– 3 pecans (crushed) 
– 1/4 tsp cacao powder 
– 1 tsp honey (or maple syrup) 
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Banana Nut Oats:
– 1/2 banana sliced 
– 1/2 tbsp walnuts 
– 1/2 tbsp pecans 
– 1/2 tbsp sliced almonds 
– 1/2 tsp chia seeds 
– 1 tbsp cashew, almond, or peanut butter 

Nutrition

Serving: 1 oatmeal base | Carb Focused: 1 | Cal: 191 kcal | Carb: 32 g | Protein: 9 g | Fat: 3 g | Fiber: 5 g

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3 Comments

  1. Can you all add the nutritional facts or at least the calories for the 3 various toppings? It seems the numbers are solely based on the cooked oatmeal without the toppings.

  2. 3 stars
    The single serving is way too soupy prepared as is. I might need to cut the liquid on half. Had to double the oats with the current instructions

  3. 4 stars
    Banana nut oats,i loved it and i cant wait to try the other recipes ❤️❤️🥰