Grilled Honey Garlic Salmon Bowl

Diet:
Dairy-free
Egg-free
Nut-free
Pescatarian
Makes: 3 portions
Per portion: 414kcal

Ingredients
 

  • 16 oz. skinless salmon (5-6 oz. each)
  • kosher salt (big pinch)
  • pepper (big pinch)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika

Honey Garlic Glaze

  • 2 tbsp honey
  • ⅓ cup soy sauce (reduced sodium)
  • 3 garlic cloves (chopped)
  • ¼ lemon (squeezed)

Sides

  • 1 lb. asparagus spears (trimmed)
  • 1.5 cups cooked rice (boiled with salt, thyme, and 2 garlic cloves)

Instructions

  • Cook rice with salt, thyme, and 2 crushed garlic cloves.
  • Heat grill, grill pan, or cast iron oven medium-high heat.
  • Mix glaze ingredients together and trim asparagus.
  • On a hot grill, spray grates with high-heat oil, then add asparagus. Brush with glaze.
  • Add salmon (top side down), spoon on glaze. After 3-4 minutes. Flip salmon. Brush on glaze with clean brush. Cook for another 3-4 minutes. Be sure to be turning asparagus as well, adding more glaze.
  • Once fish is cooked, add to a bowl with rice, asparagus, and salmon. Top with a fresh lemon wedge and greens.

Nutrition

Serving: 1 portion | Balanced: 1 | Cal: 414 kcal | Carb: 43 g | Protein: 39 g | Fat: 10 g