Beef or Turkey Sliders

Diet:
Egg-free
Nut-free
Makes: 4 sliders
Per portion: 254kcal

Ingredients
 

  • 8 oz lean ground beef (95% lean, 2 oz. each slider)
  • 2 tsp worcestershire sauce
  • ½ tbsp A1 sauce (optional)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • kosher salt
  • pepper

Toppings (split between sliders)

  • 4 hawaiian rolls (or slider buns)
  • 2 oz. cheddar cheese (.5 oz on each burger)
  • ½ cup spring mix
  • tomato slices
  • ⅛ cup pickles

Instructions

  • Add ground beef, worcestershire sauce, A1, garlic and onion powder, salt and pepper, mix with hands and make 4, 2 oz. patties (be sure to make them wide/flatter that normal as they'll shrink and thicken up once cooked)
  • Heat cast iron over medium high heat, spray bottom with oil spray (or grill them up). Once hot, add patties. Cook for 4-5 minutes on each side. Add cheese the last 2 minutes to melt.
  • Slice buns in half, add burgers, top with spring mix, pickles, tomatoes, onions or any other toppings you like.
  • Add any condiments you prefer (they aren't logged in calorie count)
  • Enjoy!

Notes

Great sides that pair with this: 
Grilled vegetables 
Italian side salad

Nutrition

Serving: 1 sliders | Balanced: 1 | Cal: 254 kcal | Carb: 17 g | Protein: 18 g | Fat: 13 g

2 Comments

  1. Avatar TovahLewis says:

    Easy and delicious!

    Reply

    1. Is there a bottle dressing you recommended?

      Reply