Cheesy Buffalo Chicken Wrap
Ingredients
- 8 oz chicken breast (sliced in half)
- ¼ tsp garlic powder
- ¼ tsp onion powder
- salt (pinch)
- pepper (pinch)
- ⅛ cup Buffalo sauce (use more if you want it more saucy)
For wrap
- 2 large tortilla wraps
- ½ cup colby cheese (shredded)
- ½ cup romaine lettuce (chopped thin)
- ¼ cup light ranch
Instructions
- Heat a non-stick pan over medium/high heat, season chicken, spray pan with oil, cook on both sides for 4-5 minutes or until cooked through. Add to a blender and shred (roughly chop before). Transfer to a bowl and mix with Buffalo sauce.
- Wipe out the pan. Turn down the heat.
- Cut a slit in your tortilla, starting at the center. Add ingredients in this order starting at the bottom left: chicken, lettuce, ranch, cheese. Fold each section on top of each other starting with the chicken corner.
- Toast in pan with a butter spray or butter, cheese side down first, flip after 1 minute (or until golden), wait another 1 minute seconds, then cut in half.
Nutrition
Serving: 1 wrap | Balanced: 1 | Cal: 534 kcal | Carb: 36 g | Protein: 38 g | Fat: 26 g
This was a winner! Kids and adults loved it. My picky tween gave it a thumbs up 👍🏽