Crispy Salmon and Red Pepper Aioli

Name: Crispy Salmon with Roasted Red Pepper Aioli
Ingredients: 16 oz. skinless salmon (about 5-6 oz. each); salt; pepper; 1-2 tbsp olive oil; 2 garlic cloves (large); 1 chipotle pepper in adobo; 1/2 tbsp of adobo (the sauce the chipotle pepper is in); 1/3 cup roasted red peppers (jar); 1 lime (squeezed); 3/4 cup mayo (I use full fat); salt (big pinch); pepper (big pinch)